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Biscuit Making & Baking Machinery

Bread Making & baking Machinery

Packing Machinery

Technical Data

Speed Mixer

Dough Moulder

Dough Rounder

Dough Divider

Dough Kneader

Bread Slicer

Bread Baking Oven

Deck ovens

Speed Mixer
Construction :

High Speed Mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. Time lost in fermentation is nil compared to slow speed mixers 2 hrs.

Controls:
The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can't be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices.

	A	B
Capacity	50 Kg Flour	30 Kg Flour
Motor	25 HPEM 440 V/AC	20 HPEM 440 V/AC
Weight	1750 Kg (approx.)	1250 Kg (approx.)
Dimensions	72" Length 54" Width 78" Height	68" Length 51" Width 68" Height

Dough Moulder

Dough Moulder machine can be used for all types of dough in small and medium sized bakeries.

Construction :
The construction is simple, safe and open. All moving parts have ball bearings. Stainless steel rollers are fitted with individual spring loaded teflon scrapers, is easily accessible for cleaning. All touchable parts are nickel &. Chrome plated.

Features :

Dough weight range from 400, 600, 800 gms.
Maximum length of moulded dough rolls 350 to 400 mm.
Maintenance free.
The machine has castor for transportation.
ON/OFF switch and line indicator in the side of the machine.
This machine requires very little space and foundation is not required.
Each machine is tested with dough before it leaves our factory.
Squeeze Roller - 3 pair S. Steel

Capacity	1800 loaves per hour
Motor	2 HPEM 960 RPM 440 V/AC
Weight	750 Kg (approx.)
Dimensions	120" Length, 30" Width, 66" Height

Dough Rounder
Construction :

This machine is designed with a rotating cone and spiral aluminum tracks around it. The rounder will round the dough pieces after dividing, enables to handle soft and non standard dough for automatic operation. The rounder can be connected to a dough divider and to a first proover.

Construction:
The cone has ridges and the aluminum tracks are adjustable. Built in blower with cold air prevents the piece from sticking. All moving parts have ball bearings and the machine has castor for transportation. It is covered from all sides for safety precautions to avoid any type of accidents and needs very little space and no foundation.

Features

Completely enclosed base.
Adjustable rounding tracks.
Mechanised flour duster.
Rounds perfect and improves the texture of finished products.
Rounding time can be fixed.
Maintenance free.
Can be operated by unskilled labour.
Weight range from 400 to 800 gms.
ON/OFF switch and line indicator in the front of the machine.

Capacity	1800 loaves per hour
Motor	3 HPEM 440 V/AC
Weight	750 Kg (approx.)
Dimension	48" Length, 48" Width, 55" Height

Technical Data