Dough Divider
Dough Divider machine can be used for all types of dough, which is equipped with two standard dividing pistons. The dough hopper can be filled either manually or with lifting & tilling device depending on out put (no. of dough pieces per hour). The machine can be used either for manual removal of the dough pieces or in the scmi automatic bread plant.

Controls:
All controls such is the hand wheel for weight adjustment from 200 grms to 1000 grin, the on/off switch as well as hand wheel for variable speed drive upto 1600 pieces P/hour, installed at the front and side of the machine and are therefore easily accessible Lubrication.

Machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes. Machine is covered with covers from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and foundation is not required.

Dough Kneader
Ideal for kneading of dough for bread it has an advantage over the single arm kneader in that the double arm motion takes shorter time for kneading, gives better water absorption for the same quantity of flour and also folds and stretches the dough for better aeration and fermentation. The double arm kneader gives bread a better crust, texture and flavor.

Features
Machine is supplied with stainless steel bowl, which rotates at slow speed. The bowl can be removed if desired. It has two dough kneading arms, which are made of stainless steel. Single phase motor can be made available on request at an extra price.

Bread Slicer

Construction :

Gravity feed slicers are best suited to the small wholesale and large retail bakeries where a greater number of Sliced breads are produced. slicers are designed for maximum safety. This Multipurpose cutting Machine with gravity feed closes the gap in requirements between the manual bread cutting machine and the actual industrial machines.

Operation:

The loaves of Bread, Rusks & Cakes are placed one behind the other on the feeding tray. All types of White & sweet Breads, Rusks can sliced without wastage or damage. Vertical running knives cut the loaves into equal thick slices as per requirement. The cut slices come out at the output end. They lie on the collecting tray ready to pack in wax paper or polythene bags manually

Construction:

All steel welded construction grease packed heavy duty ball & Roller bearings for smooth & easy running. Blades individualy mounted under balanced tension. Changeble blades of special steel are fitted for slicing Bread Rusk and Cake for longer period, ensuring low maintainence.

Features

» Continuously Operating Bread Slicer.
» Extremely simple and soundless operation.
» Longer life time of blades and a smoother cut.
» Easily replaceble blades.
» Upto 16" loaf can be cut in big slicer.
» Upto 9" loaf can be cut in small slicer.
» Slice thickness 9mm.
» Available in different slices thickness on extra cost.
» 220 V/AC motor at extra cost.